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Welcome to my blog randomnessandweirdnessisanna.blogspot.com where I try to annoy you as much as possible by not updating even after countless tags.
Oh. Repetition makes me happy.
And yes, there IS a pause button to stop the music from continuously playing in your ear, interrupting the sound of my very annoying voice playing in your heads.
MUHAHAHA.
Dear Aileen,
I read your blog entry on how it's getting hotter in Shanghai.
And I have a solution to that problem.
No, I am not going to suggest ways to stop global warming, though we should all really help out...
Anyway.
My idea.
THE WATERMELON.
A slice of that green ball of sweetness on a hot day is the only way to go. Sure, it's heavy to carry from a visit to the super market, but when you get home and start using your knife on it, it's so worth it.
Usually when my parents get a watermelon, they'd slice it in half, keeping at least one half of it in the refrigerator.
I might not be able to cut so well, but believe me, seeing that pinkish-red, all I want to do is get a piece immediately, which is why I don't mind cutting though staring at sharp objects for a long time makes me feel like blinking.
When a slice of watermelon's been refrigerated, it's at its most refreshing.
Picture yourself, holding this large (depending on the size you cut it) slice of water melon, with an excellent contrast of colour.
As you nibble a little on the thin, pink part at the top, a kind of fringe, you get a taste of sweetness, though not very satisfying.
But when you take a bigger bite, sinking your teeth into that redness and feel it take the shape of the curve of your teeth, you’ll find yourself enjoying that pure sweetness, the coolness of the juices gushing into your mouth; trickling down your lip and sometimes, down the length of your arm.
Oh, isn't that just a great sensation?
You’ll find your taste buds yearning for more till your teeth are scraping the surface of the white part separating that red from green. You want to make sure you’ve missed out on nothing. You want to make sure that nothing’s gone to waste. This time, the watermelon’s not as sweet, but there’s still a different level of sweetness mixed with something slightly bitter, but not quite.
And when you’re done, you wash your hands and mouth, but you can still feel that cool, refreshing minty feeling on the skin of the bottom part of your face. All around your mouth, on your cheeks, and you imagine the juices flowing down your chin to the column of your neck…
And there you have it! :D
I love watermelons. <3 (Seed.)
Wahaha.